Are your employees nourished for peak performance?

We serve over 1 million healthy meals to the bay area's happiest, most productive employees each year.

Contact us to schedule a free in-office tasting.
(800) 828–2689 – info@nourishinc.com

A FEW OF OUR HAPPY CLIENTS

SMART + HEALTHY = HAPPY

Data Driven

We track everything from ingredients to opinions, enabling us to provide the right quantities of the right products.

Collaborative

We work with our clients to design the best program for their budget and unique workforce.

Highest % Organic

We serve a higher percentage of organic and non-GMO ingredients than any other corporate food service in the bay area.

Real Food

We cook everything from scratch, in-house, giving us complete control from farm to office.

Optimized Productivity

We set the table for teams to eat together, supporting deeper relationships and heightened communication.

Employee Retention

We succeed by ensuring that your employees love coming to work.

Northern California’s only farm-to-office corporate dining solution

Each day, Nourish Inc.’s expert in-house chefs design their menus based on the highest possible percentage of seasonally available organic, non-GMO ingredients. This leads to an immense variety of fresh, healthy meals with an emphasis on vegetable-forward dishes that will delight all of your employees regardless of dietary restrictions. Our customer success team then tracks and analyzes the opinions of your workforce to ensure that the management of your food program is both collaborative and simple.

Nourish Inc. is the new brand for the corporate daily dining division of Rebecca Jean Catering. Founded by Rebecca Jean Alonzi in 2010, this company has organically boot-strapped every bit of its impressive growth through a proven track record for delicious products and satisfied clients. Contact us today to schedule your in-office tasting.

Entrees

Fennel and Orange Braised Pork
– Contains Meat –

Pan Roasted Chicken Breast with Golden Beet and Fava Relish and Roasted Chicken Jus
– Contains Meat –

Vegetarian Entree

Gnocchi in Brown Butter Cream Sauce with Asparagus, Fennel Confit, Baby Carrots and Peas
– Contains Wheat, Dairy & Eggs –

Vegan and Gluten Free Entree

Vegan Corn Pasta with Cashew Cream Sauce and Spring Vegetables
– Contains Nuts. Available by Request –

Sides

White Bean Salad with Arugula Walnut Pesto and Blistered Cherry Tomatoes
– Contains Nuts –

Baby Spinach Salad with Grilled Radicchio, Pear, Shaved Aged Cheddar and Rustic Croutons
– Cheese & Croutons On the Side –

Fried Rosemary Grapefruit Vinaigrette Tarragon Buttermilk Dressing
– Contains Dairy & Eggs –

Dessert

Sweet Corn Cookie
– Contains Wheat, Dairy & Eggs –

Milk Chocolate Hazelnut Cookie
– Contains Wheat, Dairy, Nuts & Eggs –

Entrees

Herb Roasted Rock Cod with Clams, Chorizo Sauce and Cilantro
– Contains Shellfish, Fish, Meat & Dairy –

Grilled Chicken Sausage Patties with Pearl Onions, Padron Peppers, Parsley and White Wine Chicken Jus
– Contains Meat –

Vegetarian Entree

White Bean Mushroom Ragu with Asparagus, Cherry Tomatoes, Whole Parsley and Parmesan
– Contains Dairy –

Vegan Entree

Stuffed Early Season Tomatoes with Quinoa, Pine Nuts, Kale and Mirepoix with Yellow Pepper Sauce

Salads

Grilled Little Gem Caesar Salad with Shaved Parm, Croutons and Roasted Cherry Tomatoes
– Contains Fish, Wheat, Dairy & Eggs –

Shredded Kale and Romaine Salad with Dried Cherries, Shaved Manchego, Sunflower Seeds and Parsley
– Contains Dairy. Cheese On the Side –

Roasted Shallot Raspberry Vinaigrette
– Vegan –

Chive Buttermilk Dressing
– Contains Dairy –

Sides

Seasonal Roasted Vegetables with Charmoula
– Vegan –

Assorted Rolls
– Contains Wheat –

Whipped Butter
– Contains Dairy –

Dessert

Oat Chocolate Chip Cookies
– Contains Wheat, Dairy, & Eggs –

White Chocolate Coconut Cashew Cookies
– Contains Wheat, Dairy, Nuts & Eggs –

Entrees

Grilled Beef Salad with Green Papaya, Carrots, Toasted Peanuts and Nuoc Mam
– Contains Meat, Fish & Nuts –

Sticky Sweet Chili and Ginger Roasted Rocky Jr Chickens
– Contains Meat –

Vegetarian Entree

Vegan Vegetable Coconut Panang Curry with Tofu, Eggplant, Cauliflower, Broccoli, Peppers and Toasted Peanuts
– Contains Nuts & Soy –

Vegan Entree

Stuffed Early Season Tomatoes with Quinoa, Pine Nuts, Kale and Mirepoix with Yellow Pepper Sauce

Salads

Tatsoi Salad with Soybeans, Red Cabbage, Cucumbers and Pickled Mango
– Vegan. Contains Soy –

Ginger Lime Vinaigrette
– Vegan –

Creamy Lemongrass Dressing
– Contains Dairy & Eggs –

Sides

White and Brown Rice with Scallions
– Vegan –

Crisp Gailan with Slow Cooked Garlic and Pickled Red Jalapenos
– Vegan –

Condiments

Green Nam Jim – a fragrant sauce made with cilantro and lemongrass
– Contains Fish –

Sambal
– Vegan –

Dessert

Coconut Macaroons
– Contains Eggs –

Mini Lemon Cupcakes
– Contains Wheat, Dairy & Eggs –

Entrees

Traditional Paella with Saffron Rice, Chicken, Chorizo, Bay Scallops and Prawns
– Contains Meat, Seafood & Dairy –

Smoked Paprika and Citrus Grilled Chicken Breast
– Contains Meat –

Vegetarian Entree

Spanish Tortilla with Caramelized onions, Olive Oil Fried Potatoes and Roasted Vegetables
– Contains Eggs & Dairy –

Vegan Entree

Spring Vegetable Paella with Green Lentils

Sides

Roasted Asparagus, Carrots and Blistered Padron Peppers with Meyer Lemon and Piquillo Pepper Vinaigrette
– Vegan –

Catalan Style Beans – Gigande beans with Grilled Radicchio, Tomatoes, Roasted Garlic and Parsley Oil
– Vegan –

Arugula Salad with Fried Almonds, Dried Cherries, Manchego Cheese and Pickled Onions
– Vegan. Contains Nuts –

Sherry and Roasted Shallot Vinaigrette
– Vegan –

Ranch Dressing
– Contains Eggs & Dairy –

Dessert

Raspberry Fudge Brownies
– Contains Wheat, Eggs & Dairy –

Lemon Thyme Sugar Cookies
– Contains Wheat, Eggs & Dairy –

Entrees

Slow-cooked Orange BBQ Pulled Pork
– Contains Meat –

Smoky Paprika and Lime Rubbed Whole Chicken
– Contains Meat –

Vegetarian Entree

Stuffed Balsamic Portobello Mushrooms with BBQ Spiced Tempeh Brown Rice, Charred Corn and Fried Green Tomato Sauce
– Vegan. Contain Soy –

Salad

Pea, Asparagus and Radish Salad with Mint and Pine Nuts
– Vegan –

Spinach Salad with Apples, Pt Reyes Blue Cheese and Candied Walnuts
– Contains Dairy & Nuts –

Sides

Herb Chardonnay Mac n Cheese with Toasted Breadcrumbs
– Contains Dairy & Wheat –

Baked Spiced Sweet Potato Wedges
– Vegan –

Celeriac, Fennel and Cabbage Coleslaw with Coriander Lemon Dressing
– Vegan –

Broccolini, Cauliflower and Asparagus with Grilled Lemon and Rosemary
– Vegan –

Ranch Dressing
– Contains Dairy –

Balsamic Thyme Vinaigrette
– Vegan –

Creamy Lemon Dressing
– Contains Dairy –

Dessert

Bourbon Caramel Pecan Bars
– Contains Wheat, Dairy, Eggs & Nuts –

Raspberry Oat Crumble Bars
– Contains Wheat, Diary & Eggs –